Atilia Montepulciano d'Abruzzo Liter

Organic, sustainable, vegan. From old vines using the ancient trellising method. Rich, bright plum and cherries. FOOD PAIRINGS: pizza, beef brisket, burgers, roasted meats, grilled vegetables.From grapes grown on 30-50-year-old vines that were hand-harvested and fermented with wild yeast for 2 weeks on the skins. This wine is dark, mature, and tangy in all the best ways. A good hint of acidity with a touch of cocoa on the finish.