Frank Cornelissen Susucaru Rosato 750Ml

Tasting Notes:
 
Susucaru Rosato presents a brilliant dark pink hue. On the nose, it offers enticing aromas of crushed red raspberries and earthy undertones. The palate is vibrant, featuring tart pomegranate flavors complemented by a subtle minerality, leading to a savory and refreshing finish.
 
Description:
Frank Cornelissen's Susucaru Rosato is a natural rosé wine from Sicily's Mount Etna region. This blend includes Malvasia, Moscadella, Cattaratto, and Nerello Mascalese grapes, all cultivated organically on the northern slopes of the volcano. The winemaking process involves destemming and light crushing, followed by a 10-day skin contact fermentation with indigenous yeasts. The wine is then aged in neutral epoxy tanks, allowing the true expression of the terroir to shine through.